Nicola Peltz Shows Off Splits Amid Weight Loss Concerns

posed in black gym shorts as she did the splits in her latest Instagram post on Tuesday.

The actress, 31, was taking on a stretching session and uploaded the image to her Instagram Story.

The wife of added a comfortable black jumper to her look as she snapped her picture.

She wore light pink ballet shoes in the snap where she wore her dark tresses up and looked to be makeup free. 

Nicola has sparked concern of late due to her svelte frame after she undertook four months of gruelling ballerina training for her role in upcoming film Prima which saw her drop to under 100 pounds (45kg).

Nicola's shock came in her bid to fully embody her character Margo, a ballerina - for which she committed to a strict diet and intensive training regimen.

Her physical transformation led fans questioning if her shrinking figure was down to using weight loss jabs or because of her ongoing rift with husband Brooklyn's family. 

Yet sources claim Nicola chose to lose the weight on her own terms and ruled out any use of injections like Ozempic. Years before Nicola landed a leading role in the drama, she revealed what she ate in a day and said her diet was like a 10-year-old child.

Every single morning without fail Nicola orders a chai tea latte with oat milk from Starbucks to her mansion and while she often skips breakfast, the actress says she sometimes orders a blueberry muffin.

As a lover of breakfast food, Nicola often has pancakes or waffles for lunch due to her raging sweet tooth.

Speaking in an interview with Harper's BAZAAR in 2022 Nicola joked: 'I feel like the way I am describing my diet is that I actually sound like a 10-year-old!

'I definitely have a bad sweet tooth, I can never say no to a dessert. I also can't have that much diary but I eat it anyway because I can't help myself.'

When she is trying to favour a healthy lunch, Nicola and husband Brooklyn make a delicious, low-carb salad.

She said: 'Brooklyn and I have made this salad that we are obsessed with, we make it all the time and it's super easy. It's just arugula, lemon juice, olive oil, salt and candied nuts with parmesan cheese and we make a huge bowl of it.