Celebrity chef Wolfgang Puck has dished on Hollywood's Ozempic craze and his predictions as he prepares to cater the
For the 32nd year in his career, Puck will be serving a mouth-watering array of treats at the exclusive bash, with this year's menu featuring cannolis, 'In-N-Out Style' dry-aged ribeye sliders, dark chocolate eclairs, and of course plenty of caviar.
The Daily Mail got a sneak peak of the menu and a chance to speak with the legend himself in his kitchen - where we can confirm the food will be just as delicious as it appears.
The elegant soiree is not just a chance to try a feast whipped up by the one and only Puck, but an opportunity to enjoy a cheat day for those watching their waistlines.
In recent years, a number of celebrities have been open about using GLP-1s to help them curb their appetite, but Puck, 76, isn't going to change how he prepares for the night in the kitchen.
'No,' Puck said when asked if he'll be making less food to accommodate smaller appetites. 'You know what? We change, but we do our stuff. I don't wait until somebody tells me, 'you have to do that.' I do it. So, the only thing who tells me what to do is my wife, but the rest I do.'
'We make the same amount of food. We don't want to run out, but, when we finish, we pack everything up and send it downtown to Skid Row so people can eat just like at the Oscars, so nothing gets wasted.'
Celebrity chef Wolfgang Puck spoke with The Daily Mail about Hollywood's Ozempic craze and his Oscar predictions as he prepares to cater the Governor's Ball, the Academy Awards' official afterparty
Puck will be feeding A-listers at the bash for a 32nd year in his career
'They want an experience,' Puck's eldest son Byron, who's helping him with the evening's menu, adds. 'Maybe the only thing that I see is more sharing.
'So I think people are actually ordering food, sharing, maybe not eating a whole plate to themselves, but sharing amongst each other, because food is celebration with friends and family at the end of the day.
Daily Mail got a sneak peek of the decadent menu set to be enjoyed by hungry A-listers
Wolfgang's menu at The Governors Ball is both a feast for the eyes and stomach
Puck plating a dish of fish and chips with a jalapeno flair that Daily Mail got to try
'I think now it's a little up in the air,' he said.




