Rebecca Judd has split from her longtime manager Lucy Mills after more than 20 years.
The AFL WAG has parted way with her good friend Lucy and will now be represented by 22 Management talent agent Sean Anderson.
Lucy shared the news to Instagram on Wednesday, referring to the split as ‘the end of an era’.
‘It started way back in 2004 after that infamous Red Dress moment, fresh faced girls in our early twenties when I was working as an AFL player agent,’ she wrote.
‘Over the last 21 years I have had the privilege of working alongside not only a great friend, but an incredible talent. I will always cherish our two decades together.
‘So many amazing career highlights, and seven kids thrown in for fun. I am so proud of what we achieved together. Your friendship and loyalty has meant so much to me.’
Rebecca Judd has split from her longtime manager Lucy Mills after more than 20 years
The AFL WAG has parted way with her good friend Lucy (pictured) and will now be represented by 22 Management talent agent Sean Anderson
Rebecca responded to the post, writing: ‘Love you long time Lucy.’
The 22 Management’s official Instagram page also shared the news of Bec’s addition.
‘We are excited to welcome @becjudd to the 22 family! Bec is a renowned TV presenter, designer, and entrepreneur with a strong digital presence,’ the post read.
It comes after Bec, who shares four kids with her husband Chris Judd, revealed the one tasty item that is a must-have in her fridge.
Taking to Instagram, Bec was seen spruiking her favourite organic hummus.
The clip, shot from Bec’s point of view, showed the model holding up a half-eaten tub of hummus that had been enjoyed with a plate of crackers and sliced tomato.
Bec shared her favourite dip to satisfy her followers’ craving for culinary content.
‘OK guys, I know you love my food posts. So I wanted to point this out,’ Bec began.
It comes after Bec, who shares four kids with her husband Chris Judd, revealed the one tasty item that is a must-have in her fridge
‘This is the hummus that we eat exclusively in our family.
‘No crap. No preservatives, just normal ingredients. It’s really, really good – you can get it from Woolies and it’s in our weekly delivery.’
Bec rounded out the post by admitting that the organic dip was the hot ticket item in her family’s kitchen.
‘We go through so much of this,’ she gushed.
‘The kids love it, I love it. No nasties, just the good stuff.’
While she has been busy doing the shopping, Bec’s cooking roster has become a little lighter thanks to a recent addition to her home.
