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She often shows off her toned and athletic physique while promoting her activewear line.
But Pip Edwards appears to be looking thinner than ever in recent social media posts.
The P.E Nation co-founder, 44, is currently in Melbourne and enjoying the city’s top restaurant and dining destinations, stopping at Society restaurant and HER.
In a series of Instagram photos shared to her account on Tuesday night, Pip displayed her very trim frame and tiny legs in a $300 weathered Ksubi mini skirt paired with opaque tights.
She paired her look with a matching $800 jacket from the same brand, plus a Prada belt and a $400 wool sweater from Scanlan Theodore.
‘I’ve missed you Melbourne !!!’ she captioned her post.
The Sydney socialite usually shows off her fit figure in her athleisure brand often while doing workouts like reformer pilates.
In the past, Pip has credited her ripped abs to a Pilates workout founded by Sydney-based instructor Kirsten King called Fluidform Pilates.
Pip Edwards appears to be looking thinner than ever in recent social media posts. Pictured
In a series of Instagram photos shared to her account on Tuesday night, Pip displayed her very trim frame and tiny legs in a $300 weathered Ksubi mini skirt paired with opaque tights
She has been a devotee of the Clovelly-based studio since it launched several years ago.
When it comes to her other fitness, diet and wellness secrets, Pip has revealed that she is a big fan of vegetarian foods.
‘I’m all about a vegetarian diet, bordering on vegan,’ she told Daily Mail Australia.
The Sydney socialite usually shows off her fit figure in her athleisure brand often while doing workouts like reformer pilates
A typical ‘mid-week meal’ is roasted vegetables and salad with ‘some kind of soup’, while she also enjoys tacos when she’s being a bit more relaxed.
Pip also previously told Women’s Health that she loves eggs despite being nearly vegan.
‘I always have eggs and tabasco in my handbag, I find it is the only quick thing I can snack on that is healthy and can also help to fill me up,’ she told the publication.
A typical day on her plate is boiled eggs and tabasco sauce for breakfast with a skim mocha, before soup or salad with another coffee at lunchtime.
‘Trail mix in the afternoon and crackers with Vegemite and cottage cheese for a snack,’ she told Elle.
Dinner is typically chicken with vegetables or bolognese or something else ‘hearty’.
‘If I snack into the night, it’s liquourice tea, cashews with dates, yoghurt with cashews or if I have a real sugar craving, I’ll tuck into a lot of Darrell Lea liquorice!’
Pip also swears by acupuncture, weekly saunas and a swim a week at Bondi Icebergs when it is open.
When it comes to her other fitness, diet and wellness secrets, Pip has revealed that she is a big fan of vegetarian foods
