Celebrity chef shares her secret recipe for Big Mac sausage rolls

Celebrity chef Courtney Roulston has shared her recipe for ‘Big Mac’ sausage rolls, which she whipped up to celebrate the star of the AFL footy season.

The 45-year-old celebrity foodie, who rose to fame on MasterChef in 2010, revealed the secrets behind the delicious dish on her Instagram.

Courtney’s recipe calls for seasoned mince, onions, cheese, pickles and mustard wrapped in crispy pastry sprinkled with sesame seeds.

And to give the scrumptious treat an extra ‘kick’, Courtney has devised her own version of Big Mac sauce as a side dish, which consists of American mustard, mayonnaise, gherkin relish, white onion and paprika.

The Coles ambassador gave the recipe a ‘try out’ on live television during a cooking segment on Seven’s Sunrise earlier this week.

‘If the [Sunrise] crew are anything to go by, then you’d be crazy not to shuffle [the rolls] to the top of your ‘to-cook’ list pronto,’ Courtney gushed in the caption. 

Celebrity chef Courtney Roulston has shared her recipe for 'Big Mac' sausage rolls, which she whipped up to celebrate the star of the AFL footy season

Celebrity chef Courtney Roulston has shared her recipe for ‘Big Mac’ sausage rolls, which she whipped up to celebrate the star of the AFL footy season 

The Coles ambassador gave the recipe a 'try out' on live television during a cooking segment on Seven's Sunrise earlier this week

The Coles ambassador gave the recipe a ‘try out’ on live television during a cooking segment on Seven’s Sunrise earlier this week 

She also shared a photo of the Brekkie Central team digging into her sausage rolls on set.

Courtney first starred on season two of MasterChef Australia in 2010, but finished fifth before the winner Adam Liaw.

She returned for MasterChef: Back To Win last year and was the second to leave the competition.

Courtney was head chef for the Sydney Swans AFL Team for 11 seasons and has been a Coles ambassador for over a decade.

The blonde beauty has also been featured as a host on Channel 10’s food and travel show Farm to Fork. 

In 2014, Courtney announced her engagement to her long-term partner Sophie King. 

She revealed that it was Sophie popped the question while on a trip in Byron Bay, New South Wales.

Courtney drew attention to her stunning engagement ring while appearing on MasterChef Back To Win in 2020. 

Courtney was head chef for the Sydney Swans AFL Team for 11 seasons and has been a Coles ambassador for over a decade. (Pictured)

Courtney was head chef for the Sydney Swans AFL Team for 11 seasons and has been a Coles ambassador for over a decade. (Pictured)

The chef and TV presenter’s prized bling, by Fowler and Oldfield Ltd Diamond Merchants, features a vintage cushion-cut emerald stone, surrounded by halo diamonds.

A thin band also allows the gemstone and diamonds to take centre stage.

Back in 2020, Courtney discussed her wedding plans in an interview with The Daily Telegraph.

She revealed she wanted a ‘big party’ for her special day, having never dreamed of an ‘elaborate’ wedding.

She explained: ‘I want something that is enjoyable, some really good food and some good friends. A wedding should just be a big party.

‘I don’t want a $20,000 wedding dress or any of that stuff. I am pretty old school.’

 

 

 

 

 

 

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